This week started out with a bit of a scare. After last saturday’s run I was just a little scared that I had injured my IT band again. I went ahead and took Tuesday (track day – speed work) off. This was not an easy choice, but it was made easier as my alarm did not go off at all to wake me up! I woke with a start at 5 am on Tuesday (to get to track on time I have to get up at 4 am) and I thought…oh well, everything happens for a reason. So I went back to sleep for a half hour.
This whole week I took extra time stretching in the evenings and rolling my IT and legs hoping to prevent injury.
Wednesday I tried an after work run. I prepped for this run by devouring a whole package of trail mix and most of a package of pistachio nuts. I also downed about three cans of La Croix (I like the lemon flavor). I started out at 4:15 pm. Upon starting out I realized that it was REALLY HOT! My plan was to go about 6 miles. The first three miles were not too bad, but the way back was beastly miserable. At one point I even thought WHO can I call out here to come pick me up if I get into real trouble. I did not run any faster or harder than usual but my heart rate stated in zone 5 for the entire run! That is about 174 for me. I think that it had to do with how miserably hot it was. When I finally got back to work I checked the temperature and it was 91 degrees F! If only I were training for Badwater! haha. I don’t know if I will do that again anytime soon…but I do live in Florida and perhaps I should get out there in the heat a bit more and try to get my body used to it. All in all it was not a completely bad run…other than it being really hot I did run without any kind of glasses or contacts so there was a run in with a rose bush that did not fare so well for my legs.
I was also told today, for the second time this week, that I need to “eat a sandwich!” Apparently I look emaciated?! I don’t think so. I mean I have lost weight since I started running last August ( from 155 to 148ish). My weight has pretty much stabilized for the last few months at around 148 and I am fine with that. I would not want to be any less than that though. When I carb load I get up to about 152. I was even asked if I was sick with something! What folks don’t understand is all I do is eat. If it is in front of me I will devour it! I do eat healthy, don’t get me wrong, but I will eat anything and everything otherwise.
Thursday I went with the group on our “Winter Park Hill Run.” We did some hill repeats. It started out kind of tough but once I got good and warmed up things went better.
Friday was a rest day. I got sick! It started out as a sore throat and kind of in my ears…some coughing.
Saturday was to be a short run day of about 16 miles, some folks were going to go 22.
Carb Loading: Friday night I carb loaded at Nagoya Sushi in Winter Garden with two of my favorite rolls: Mango Tango, and corral reef. I also had two orders of octopus sashimi. Finally I asked for a big bowl of white rice! YUM! This was an experiment because I have not tried carb loading in this manner. I also confessed my secret goal to Kristin this night. I told her I wanted to run 35 miles on my 35th birthday. She just smiled (which was a positive response in my book!) and I asked if she would run in the last few miles with me. She said she would consider it. YAY!
Pre-run fuel: I also tried something different for pre-run, I had an egg bagel and a banana.
Run: I started out on our first loop, 6 miles, and the first three were crazy arduous. I kept telling myself I am just going to do the 6 and go home because I feel so bad and I am sick. Getting back to the start we added people to our group and I was feeling pretty good so I thought Ill go ahead with the 10 more. This felt great! Great conversations and friends. Getting back again to the start point and mile 16 I decided I would just go ahead out with the group of three others doing a full 22. This was the best part of the run! After mile 20 it just kept feeling better. Overall a very successful run and it made me ultimately feel better!
During run fuel: I have finally found my perfect nutrition for running long, at least for running a marathon length. I have been doing one GU chomp for every two miles (considering changing to 3….but why when this works so well) with a sip of water. I also eat at two points in the run a stinger waffle. This was the same thing I did last week and it again worked like a charm. I carried one bottle of water and one bottle of chia drink.
Post run: I stretched my legs a bit before jumping back in the car. Drank a muscle milk on the way home (I tried a new flavor, Malt, and it was OK….im going to stick with the chocolate). When I got home I filled the tub with cold water and this time bought 3 bags of ice for the ice bath. As the tub filled up I stretched a bit more and rolled my legs and IT band. Got some coffee, put on my sweater, got a good book, and soaked in the cold icy water for 20 minutes.